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Høst til Hus -Harvest to House


The seminar has happened.  You can see some photos here and you can read Emmy Laura Perez’s Speech here. 

We premiered the short film at CAFx Life Forms in Copenhagen and you can watch it here.  

11.11.22-13.11.22

Høst til Hus (Harvest to House) workshop seeks to investigate the interface between agriculture and the built environment. Høst til Hus is the beginning of a dialogue between those who work with the earth and those who build with the earth’s materials, we hope to generate interest and ideas for a regenerative future.

We will discuss land-use, material culture, carbon capture, ecological interconnectedness, deep-time and beauty. We will look to pre-industrial and vernacular cultures, scientific advancements, ecological thinking, regenerative sytems-change, questions of climate and intergenerational justice, and concepts of care. 

By weaving stories, scientific research, and regenerative practices we hope to reconnect humans to the land and the living. 

This cross-disciplinary workshop emerged as part of Building The Symbiocene, a larger initiative advocating regenerative change. Høst til Hus - Harvest to House is hosted by Djernes & Bell, Local Works Studio, Høstskole & Dinsen/ KADK Residency.

This workshop is the beginning of a larger inquisitive, experimental, built and grown investigation into the interface between agriculture, architecture and the potential for regenerative and ecological progress.

Høst til Hus is generously supported by Statens Kunst Fond under the Building The Symbiocene Initiative and hosted by Dinesen X KADK summer school & residency programme. 

Organisers

Djernes & Bell (DK)
Local Works (UK)
Høstskole - Janne Dinesen (DK)
Dinesen x KADK Summer School (DK) Nicholas Brooks (UK)

Programme

Click here.

Food

Menu.

All food is grown and prepared by local Regenerative Farmers from Stensbæk Grønt. Tobias and Nina have designed a seasonal menu that compliments the programme. Eggs are from local Abilgaard and cheese from Jernved.


Practical

Information for participants.

11.11.22-13.11.22.
Vråvej 2, 6630 Rødding,
Southern Jutland, Denmark.   Dinesen x KADK Summer School & Residency. 

Site

Dinesen x KADK Summer School & Residency.


Resources

Useful Links.

Findings of the workshop will be documented, shared & presented in 2023. 

Contact 

Justine Bell (architecture)
Janne Dinesen (agriculture)




Mark

Menu


Friday 11 November 2022

Dinner:
TBC

Saturday 12 November 2022

Breakfast: 
Oatmeal, sourdough ryebread, cheese, butter & marmalade.
Lunch: 
Sourdough bread, homemade pesto and butter, smashed potatoes and herb dressing, sauted beet greens & other greens
Tea: 
Old fashioned Danish applecake of local apples with skyr and ryebread-crumble.
Dinner: 
Hokkaido soup + sourdough white flour bread + Gremolata

Sunday 13 November 2022

Breakfast:
Oatmeal, sourdough ryebread, cheese, butter & marmelade.
Lunch:
Sourdough bread, hummus, egg salad and pickled redbeet. Green salad with vinaigrette.
Tea: 
Beetroot Cake